December Lunch & Dinner at Morgans
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*Please note that the menu below is a sample menu and subject to change without notice - please call to confirm current menu before booking. *Excludes Christmas Day
Sample December Lunch Menu
(subject to change)
Select from:
Leek and potato soup with chunky croutons (V)
Roasted plum tomato soup served with black olive cream (V)
Perl’s of melon with mint sorbet and Midori liqueur (V)
Welsh goats cheese tart with creamed leeks, dressed garden leaves, balsamic syrup and roasted pine nuts (V)
Parma ham wrapped game pate with date and apple
chutney and tin loaf
Morgan’s beetroot and dill cured salmon served with horseradish and chive new potatoes
Select from:
Roast silverside of beef with Yorkshire pudding and honey roasted parsnip
Grilled fillet of beef with triple cooked chips, onion rings, baked tomato and tarragon butter (£8 Supplement)
Roast free range Pembrokeshire turkey with all the trimmings
Breast of duck with Morello cherries and port reduction and creamy mashed potato
Seared fillet of sea bass with mango and crab salsa on fondant potato with a pea and mint sabayon
Filo parcel of spinach with feta and cream cheese, Cajun wedges and spicy tomato chutney (V)
Roasted aubergine with leeks, Caerphilly cheese and ratatouille sauce (V)
Select from:
Morgan’s homemade Christmas pudding with brandy sauce
White chocolate trifle with raspberry and white chocolate custard and vanilla cream
Morgans bread and butter pudding with vanilla anglaise
Salted chocolate torte with strawberry and black pepper ice cream
Trio of desserts Tiramisu, Limoncello shot and biscotti biscuits
Selection of Welsh cheese & biscuits served with grape and celery
(£2.50 supplement)
Select from:
Tea - small pot £1.95 or large pot £3.90
Choose from English, Earl Grey or selection of herbal
Coffee - £1.95
Blue Mountain Cafetiere
Coffee - £2.75
Choose from Espresso, Cappuccino, Latte or Floater coffee
Liqueur coffee - £6.00
Choose from Bailey’s, Bonnie Prince (Drambuie), Caribbean (Dark Rum), French Coffee, (Brandy), Irish (Whisky), Calypso (Tia Maria), Mexican (Brandy & Tequila), Keoke, (Brandy & Kahlua) or Coffee Royal (Grand Marnier & Brandy)
A selection of Brandy, Cognac, Port, Whisky and Liqueurs are also
available, please ask your waiter for the complete Bar Menu
Please note that some of our dishes may contain nuts or other food allergens. If you have any food allergy, please inform the restaurant manager. Morgan’s steaks are all finest cuts of 28day matured beef. Individual ingredients are subject to change due to seasonal availability.
*Excludes Christmas Day