Starters

Home made soup of the day
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Salmon & haddock fishcakes with dressed salad and tartar sauce
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Fresh Cray fish tails with rocket & avocado salad and a lime aioli
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Roast pepper and grilled Welsh goats cheese salad (v)
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Duck liver & orange parfait with homemade chutney & toasted bread
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Fresh melon with Carmarthen ham



Main Courses

Braised Welsh lamb shank with leek mash and minted jus
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Ten hour cooked belly pork with cider sauce and a sage and onion mash
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Breast of chicken wrapped in Parma ham with a leek, smoked bacon and Welsh cheddar risotto
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6oz Morgans char-grilled ribeye steak served with chips, jacket or new potatoes
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6oz Morgans char-grilled rump steak served with a choice of chips, jacket or new potatoes
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6oz Morgans tender fillet steak (£5 supplement) served with chips, jacket or new potatoes
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Salad Nicoise topped with fresh tuna steak
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Pan fried Sea Bass served with new potatoes and a butter sauce
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Wild mushroom risotto with white truffle oil (v)
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Roasted Mediterranean Vegetable lasagne served with a side salad (v)

Side Orders

Gresh Bread - £1.50
Garlic Bread - £ 2.50
Side Salad - £2.50
Chips - £2.50
Vegetables of the day - £2.50
Mushrooms - £2.50

Selection of sauces –
Peppercorn, Bearnaise, Rich Red Wine Jus - £2.50

Desserts

Morgans bread and butter pudding with crème Anglaise
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Strawberry cheesecake
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Warm chocolate and hazel nut brownie with chocolate sauce
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Freshly baked almond frangepani tart
with clotted cream
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Elderflower panacotta with poppy seed biscuits and roasted strawberries
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Selection of Welsh ice creams
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Homemade sorbets
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Selection of Welsh Cheese & Biscuits (£2.50 Supplement)

Please note that some of our dishes may contain nuts or other food allergens. If you have any food allergy, please inform the restaurant manager. Morgans steaks are all finest cuts of 28day matured beef. Individual ingredients are subject to change due to seasonal availability.