Sunday Lunch at Morgans - Main Restaurant
Sunday Lunch

1 Course from £10.95pp
2 Courses from 15.95pp
3 Courses from 19.95pp

NEW! Morgans Sunday Lunch Sharing Platters
Choose from 6 succulent cuts, all served with gravy, mashed potato, homemade roasties and seasonal vegetables.
Standard platters start from 29.95.
View details

Served in Morgans Bar/Restaurant
Sundays from 12.30pm - 3:00pm

Starters

Mushroom and thyme soup (v)
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Chicken liver parfait with red onion confit and hot toast
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Salad of feta cheese, cherry tomatoes and olives with a rocket pesto (v)
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Warm poached salmon and asparagus tart served with dressed garden leaves and balsamic reduction
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Morgan’s classic prawn cocktail

Mains

Roast loin of pork with apple sauce
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Roast sirloin of Welsh beef with Yorkshire pudding
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Stuffed chicken breast with sage and onion
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Pan fried salmon with broccoli mousse and red pepper coulis
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Pecan nut roast with onion gravy (v)

Desserts

Apple and mixed fruit crumble with crème anglaise
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Chocolate torte with brandy snap and mint chocolate ice cream
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Sherry trifle
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Passion fruit brulee with shortbread
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Chocolate brownie with Joe’s ice cream and chocolate sauce

FOOD ALLERGIES AND INTOLERANCES. Please speak to our staff about the ingredients when making your order. Morgans steaks are all finest cuts of 28day matured beef. Individual ingredients are subject to change due to seasonal availability.

 


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