Mushroom and thyme soup (v)
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Chicken liver parfait with red onion confit and hot toast
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Salad of feta cheese, cherry tomatoes and olives with a rocket pesto (v)
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Warm poached salmon and asparagus tart served with dressed garden leaves and balsamic reduction
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Morgan’s classic prawn cocktail


Main courses

Roast loin of pork with apple sauce
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Roast sirloin of Welsh beef with Yorkshire pudding
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Stuffed chicken breast with sage and onion
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Pan fried salmon with broccoli mousse and red pepper coulis
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Pecan nut roast with onion gravy (v)


Desserts

Apple and mixed fruit crumble with crème anglaise
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Chocolate torte with brandy snap and mint chocolate ice cream
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Sherry trifle
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Passion fruit brulee with shortbread
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Chocolate brownie with Joe’s ice cream and chocolate sauce


Please note that some of the items on our menu may contain traces of nuts. If you have any food allergy please inform the restaurant manager.