Starters

Fresh Crab Cakes, Dressed Leaves, Bell Pepper Salsa
£6.00
~
Asparagus, orange and sage risotto
£6.50
~
Tomato and basil soup with herb croutons
£4.95
~
Scrambled egg and wild mushroom crostini
£6.00

Mains

Prime fillet of Welsh beef, Three peppercorn sauce
£19.95
~
Seared fillet of wild seabass, buttered spinach and vanilla bean sauce
£18.00
~
Rack of Welsh lamb, bell pepper mash and Marsala jus
£18.50
~
Blackened Chilean swordfish, Asian greens, noodles and pineapple chutney
£17.00
~
Tart tatin of bell peppers, courgettes and tomatoes
£15.00
~
Sautéed pork filet, fondant potato, Thai curry sauce
£16.50

Desserts

Bread and butter pudding with Penderyn ice cream
~
Poached Pears, Mascarpone and Amaretto Ice Cream with Strawberry Port Jus
~
Selection of cheese with biscuits
~
White chocolate mousse with dark chocolate sauce

(All priced at £6.00)