Starters

Cream of leek and potato soup
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Fan of seasonal melon with mixed berries
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Creamy goats cheese salad
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Spring onion and sun dried tomato risotto
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Smoked salmon rosette with dill crème fraiche

Mains

Pork loin steak with a light mustard sauce
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Seared salmon, crushed new potatoes, pesto and balsamic dressing
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Breast of chicken chasseur, sauté potatoes
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Oriental shredded beef, egg noodles, hoi sin
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Risotto of spinach and artichokes

Desserts

Bread and butter pudding
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Vanilla crème brulee
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Chocolate and Mascarpone cheesecake
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Fruit crumble with custard
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Lemon possit

*Not available during December