Choice of two home made soups

Duo of melon with fruit compote
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Duck rillette served with warm toast and salad leaves
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Smoked salmon and dill tart served on a bed of mixed leaves and lemon mayonnaise
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Talley goat’s cheese and red onion tart served with mixed leaves and balsamic dressing
Mains

Mains

Roast sirloin of welsh beef with Yorkshire pudding
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Roast loin of pork served with homemade apple sauce 1
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Roast breast of chicken
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Poached fillet of salmon served with new potatoes and white wine sauce
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Cheddar and walnut burgers served with mixed leaves and tomato salsa (V)
Desserts

Desserts

Bread and butter pudding with sauce anglaise
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Tiramisu
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Warm apple & cinnamon crumble served with Joe’s ice cream
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Bourbon crème brulee
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Profiteroles filled with Chantilly cream and hot chocolate sauce