£17.95 for 2 Courses | £21.95 for 3 Courses
Steak Night Sample Menu
Starters
Home made soup of the day
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Tomato and mozzarella salad with balsamic syrup & olive oil (v)
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Deep fried wedge of Perl Wen with a Cumberland coulis (v)
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Duck liver & orange parfait with tomato chutney & tinned loaf
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Fresh seasonal melon with summer berries & frozen yoghurt (v)
Mains
8oz Morgans char-grilled sirloin steak
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8oz Morgans char-grilled ribeye steak
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8oz Morgans tender fillet steak (£8 supplement)
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16oz Morgans T-bone steak (£5 supplement)
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8oz Morgans minted lamb steak
All above served with chips or new potatoes
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Seared salmon fillet served with new potatoes and salad
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Roasted Mediterranean vegetable lasagne
served with a side salad (v)
Served with your choice of potato • chunky chips • french fries • jacket potato • spicy potato wedges • horseradish mash
And your choice of sauces
Peppercorn, Hollandaise, Rich Red Wine Jus
Side orders
Fresh Bread - £1.50 Garlic Bread - £ 2.50 Side Salad - £2.50
Chips - £2.50 Vegetables - £2.50 Mushrooms - £2.50
Desserts
Morgans bread and butter pudding with crème Anglaise
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Warm chocolate and hazel nut brownie with chocolate sauce
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Freshly baked almond frangepani tart with vanilla ice cream
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Elderflower crème brulee with homemade shortbread
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Selection of Welsh ice creams
Please note that some of our dishes may contain nuts or other food allergens. If you have any food allergy, please inform the restaurant manager. Morgans steaks are all finest cuts of 28day matured beef. Individual ingredients are subject to change due to seasonal availability.