£15.00 for 2 Courses | £20.00 for 3 Courses
Steak Night
Menu
Starters
• Home made soup
• Caesar salad with char grilled chicken strips
• Grilled goats cheese salad with cherry tomato, black olive and toasted pine kernels (V)
Mains
Your choice of steak
• 8oz ribeye
• 8oz sirloin
• 8oz rump
• 7oz fillet ( £5.00 supplement )
• 16oz T bone (£5.00 supplement )
Or
• Quarter pounder Cheddar and walnut burger ( v)
• Beer battered cod
• Breast of chicken stuffed with mozzarella and sun dried tomatoes
Served with your choice of potato • chunky chips • french fries • jacket potato • spicy potato wedges • horseradish mash
And your choice of sauces
Bearnaise • Peppercorn • Rich red wine jus • Morgans house sauce
Side orders - £2.50 per serving
Garlic bread • Green salad • Onion rings • Green beans • tomato and onion salad . mushrooms
Desserts
Choose from our dessert menu
Some of our dishes may contain traces of nuts. If you have a nut or any other allergy, please advise the Restaurant Manager.