Valentine's Menu 2012
Amusé Bouche
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Demi-tasse of tomato and roasted red pepper soup
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King prawn, crab and crayfish cocktail served with a crab and lime mayonnaise
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Ballantine of chicken, sun blush tomato and basil served with homemade chutney
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Strawberry sorbet served in Prosecco
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6oz Fillet of prime beef, topped with chicken liver pate, wild mushrooms, roasted sweet shallots, fine beans and a Madeira sauce
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Fresh fruit and marshmallow fondue served with a chocolate brownie and warm chocolate sauce
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Coffee
Vegetarian Valentine's Menu 2012
Amusé Bouche
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Demi-tasse of tomato and roasted red pepper soup
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King prawn, crab and crayfish cocktail served with a crab and lime mayonnaise
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Avocado ‘waldorf’ salad served with a grape chutney
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Strawberry sorbet served in prosecco
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Roasted bell pepper with stuffed Mediterranean vegetables topped with goat’s cheese “wellington” style
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Fresh fruit and marshmallow fondue served with a chocolate brownie and warm chocolate sauce
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Coffee
Please note that some of our dishes may contain nuts or other food allergens. If you have any food allergy, please inform the restaurant manager. Morgan’s steaks are all finest cuts of 28day matured beef. Individual ingredients are subject to change due to seasonal availability.
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