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 April - Italian - April 23rd and 24th 2008
 
   


Italian


Spain is not only about sun, the hospitality and its rich monumental heritage it is also renowned for its delicious cuisine and fine wine. La Rioja in particular, which is situated on the Camino de Santiago route offers a fantastic culinary mix. It is a land of travellers and exchange, where culture and customs interchange.

All this is reflected in its gastronomy which, apart from providing the opportunity to taste top quality wines, has also been very much influenced by its neighbouring regions, adapting the dishes with that touch of exquisite simplicity so typical from this area. We bring to you a taste of Rioja - Enjoy!


Menu

'Crostini con pere, gorgonzola e miele'
Crostini with pears, gorgonzola and Honey

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'Vitello Tonnato'
Veal with tuna, caper and anchovy mayonnaise

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'Sogliole alla Fiorentina'
Sole, Florentine style

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'Brasato al Barolo'
Braised beef in Barolo wine with noodles and onions stuffed with pumpkin

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'Pesche Ripiene, Budino Toscano, gelato di albicocche'
Stuffed peach, Tuscan pudding, apricot ice cream

 
 

 
   

 
   

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