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Salad of fresh seared tuna, French beans, tomato and nicoise olives

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Champagne Sorbet

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Roast fillet of marinated Welsh beef with rich Burgundy sauce,
dauphinoise potatoes, Yorkshire pudding and seasonal vegetables

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Strawberry shortcakes with vanilla ice cream

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Coffee and petit fours

Please note that some of our dishes may contain traces of nuts, if you have a nut allergy (or any other food) please inform the Restaurant Manager