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Rioja
Spain is not only about sun, the hospitality and its rich monumental heritage it is also renowned for its delicious cuisine and fine wine. La Rioja in particular, which is situated on the Camino de Santiago route offers a fantastic culinary mix. It is a land of travellers and exchange, where culture and customs interchange.
All this is reflected in its gastronomy which, apart from providing the opportunity to taste top quality wines, has also been very much influenced by its neighbouring regions, adapting the dishes with that touch of exquisite simplicity so typical from this area. We bring to you a taste of Rioja - Enjoy!
Menu
Jamón Serrano, Queso Manchego, Enasalada de Tomates y Aceitunas
Jamón Serrano, manchego cheese, tomato and olive salad
(Xenius Cava Brut, Spain)
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‘Fabada’
Sopa de Judias y Jamón con Chorizo y Pimentón Ahumado
Ham and bean soup with chorizo and smoked paprika
(Valliciergo Rioja Crianza, Spain)
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‘Escabeche’
Filletes de Caballa con ensalada de pimientos rojos asados
Pickled mackerel with roasted red pepper salad
(Artesa Rioja Blanco, Spain)
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‘Cochinillo’
Cochinillo Lechal con patatas a la Riojana y calabaza frita.
Roast suckling pig with potatoes Rioja style and fried pumpkin
(Riazan Rioja Reserva, Spain)
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‘Flan Con Nata’
Flan con nata y fresas
Lemon crème caramel with Chantilly cream and strawberries
(Pedro Ximinez Sherry, Spain)
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