South America


Menu

Canapé
Quince jelly with fresh cheese and stuffed jalapeño chillies with tuna.

Aztec Soup
Fresh Tomato Broth with Tortillas

Ceviche of fresh fish and prawns
Served with guacamole and salsa

Grilled Brochette of fillet of beef
Served on 'Tomatican' a spiced beef stew, with corn and potato cake
and green beans

Chilled rice pudding
With 'dulce de leche' ice cream and cinnamon and almond biscuits