BEAUJOLAIS NOUVEAU THEME EVENING

20TH NOVEMBER 2008

Canapes
Corniottes Barguignonnes
(Cheese feuilletes)

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Soupe au potiron et aux poireaux
(Pumpkin and leek soup)

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Truite a la montbardoise
(Trout stuffed with spinach and shallots)

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Boeuf Bourgignon
(Beef casserole Burgundy style served with fresh vegetables)

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Tarte a la Lyonnaise
(Pear and almond tart served warm with blackcurrant coulis and peach sorbet)

Please note that some of our dishes may contain traces of nuts; if you have a nut, or any other food allergy; please inform the Restaurant Manager