We are also now taking bookings for Christmas Day lunch - please call for full details.

Sample December Dinner Menu (Please call for confirmation)

Starters

Select from:

Leek and potato soup with crispy Welsh bacon and croutons

Cream of celeriac soup with truffle oil (V)

A trio of locally smoked trout, home made gravadlax, smoked salmon and cucumber sushi, served with lemon mayonnaise and crisp green salad (V)

Warm caramelised red onion and goats cheese tart with toasted pine kernels, balsamic dressing (V)

Game pate with cranberry sauce and walnut toast

Seasonal melon with mulled wine sorbet and mixed red berries

Mains

Select from:


Spiced Loin of Wild boar with roast potatoes, apple sauce and red cabbage

Fillet of Welsh Beef with spiced red cabbage, parsnip chips and burgundy jus

Traditional roast free range Pembrokshire Turkey

Roast Loin of Venison, with potato cake, savoy cabbage and port and cranberry sauce

Saute of Prawn and Monkfish with saffron risotto and roasted red pepper sauce

MacSween's Vegetarian Haggis with root vegetable puree, potato cake, and thyme and burgundy sauce (V)

Desserts

Select from:

Morgans home made Christmas pudding with brandy sauce

Warm apple and mincemeat tart with Joe's ice cream

Spiced bread and butter pudding with crème anglaise

A selection of local Welsh farmhouse cheeses and biscuits, grapes and celery

Rum and dark chocolate truffle torte with mint chocolate ice cream

Compote of winter dried fruits with orange syllabub

Please note that some of our dishes may contain traces of nuts. If you
have a nut or any other food allergy, please inform the Restaurant Manager

*Excludes Christmas Day & New Years Ev